W
A Ü
jS li
T O C K
SAVORY SLOW-COOKED CHICKEN CACCIATORE
1. Heat oil in 12"skillet over medium-high heat. Add
chicken and cook until well browned on all sides.
2. Stir garlic, Italian seasoning, tomatoes, mushrooms,
onions, pepper and
1 c u p
stock in 6-qt. slow cooker.
Add chicken and turn to coat.
3. Cover and cook on LOW 7 to 8 hr. or until chicken is cooked
through. Remove chicken from cooker and keep warm.
4. Stir cornstarch and remaining stock in small bowl until
mixture is smooth. Stir cornstarch mixture in cooker.
Cover and cook on HIGH 10 min. or until mixture boils and
thickens. Serve with chicken and pappardelle.
Prep: 20 min.
Cook: 7 hr. 20 min.
Makes: 6 servings
1 tbsp. olive oil
1 lb. mushrooms, cut in half
3 lb. chicken parts, skin
2 large onions, chopped
removed
1 medium green pepper, cut into
4 cloves garlic, minced
2"- long strips
2 tsp. Italian seasoning,
V h
cups Swanson® Chicken Stock
crushed
1A cup cornstarch
1
can (28 oz.) crushed
1
pkg. (16 oz.) pappardelle
o r
tomatoes in puree
fettuccine, cooked and drained
CHICKEN
T H E S E C R E T
I S
S W A N S O N ®
1 0 0 %
N A T U R A L C H I C K E N
S T O C K
Find delicious recipes and cooking tips at
|U CampbellsKitchen.com/SwansonBroth
© 20 10
esc Brands
lp
